STAR Events Updates
Staying Current with Competitive Events in Pennsylvania
Updates for the 2024-25 year will be posted as they become available.
There are two forms that must be completed with each STAR Events Project. See information below.
A. Pennsylvania STAR Events Orientation Form
B. STAR Events On-line Project Summary Form2025 Culinary Arts and Baking and Pastry:
2025 Baking and Pastry Practice Recipes
2025 Baking and Pastry Equipment List
2025 Culinary Arts Practice Recipes
2025 Culinary Arts Equipment ListIt is essential that Advisers and Chapter Members reference the most recently updated National FCCLA Competitive Events Guide to address questions and issues. The Competitive Events Guide can be found in your chapter affiliation portal under the resources tab. If you have trouble finding it, contact the state facilitator. Usually the Guide is updated in September and January.
If you have questions or concerns about STAR Events, please contact STAREvents@pafccla.org
Attention STAR Events Participants - Two forms must be completed by all participants
Pennsylvania STAR Events Orientation Form This is a 15 minute video that you must watch to get a password to complete the orientation form. Needs to be completed by all participants in STAR Events.
The STAR Events On-line Project Summary Form must be included with all participants doing a national STAR Events. Members can access the Project Summary Form through the student affiliation portal. Your project information may be used by FCCLA in communication with potential partners, FCCLA publications, and general use by FCCLA national headquarters, but personal information will not be included. Don't forget to print the proof of submission page at the end of the survey and follow your rubric as to where to present it. This proof submission becomes part of your STAR Event display or portfolio. PA-only STAR Events do not require the Project Summary Form: Cake Decorating, Food Art, Knife Skills, Menu Planning, and Table Service.
STAR EVENTS Frequently Asked Questions - Click here...